Our menu is short on purpose — every plate runs through the same wok line, finished hot, and it shows. Spice levels are noted. Anything else can be adjusted on request.
Hand-folded dumplings, crispy rolls, and small plates to open the table.
Six pieces, golden crisp underside, served with a soy-vinegar dipping sauce.
Eight pieces, delicate skin, juicy filling.
Hand-rolled, crisp wrapper, cabbage and pork.
Crisp wonton parcels with cream cheese and crab.
Pan-fried, layered, golden and aromatic.
Slow-simmered stocks, finished in the bowl with fresh aromatics.
Tofu, mushrooms, bamboo, and a rounded vinegar finish.
Hand-folded pork wontons in light chicken broth.
Silky ribbons of egg, scallion, white pepper.
The dishes Chicago keeps coming back for — wok hei, balanced glazes, fresh produce.
Crispy white-meat chicken, lacquered honey-citrus glaze, sesame and scallion.
Twice-fried boneless chicken in a deep tangy chili glaze, broccoli florets.
Crisp chicken, toasted sesame glaze, mild and sweet.
Bright citrus glaze with chili threads.
Diced chicken, peanuts, dried chilies, Sichuan peppercorn.
Tender beef in a glossy onion-soy glaze.
Wok-tossed grains and noodles, finished hot from the line.
Char siu pork, scrambled egg, scallion, jade peas — the house standard.
Diced chicken, egg, scallion, peas.
Plump shrimp, lightly seasoned for sweetness.
Egg noodles, mixed protein, ribbons of cabbage and carrot.
Snap peas, mushrooms, bok choy, sesame finish.
Curried rice vermicelli with shrimp and char siu.
Stir-fried plates over a high flame — protein and vegetables in balance.
Tender beef, brown garlic glaze, crisp broccoli.
Bell peppers, onions, classic black-pepper sauce.
Light brown sauce, snap peas, mushrooms, carrot.
Silken tofu, ground pork, doubanjiang, Sichuan peppercorn.
Mixed seasonal vegetables in a clear garlic sauce.
Small plates to round out the meal.
Prices follow seasonal sourcing and are confirmed at the till — call us or place your online order to see today's pricing. The full lunch and dinner menu is available daily 11am – 10pm.